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Posts Tagged ‘supply chain audit’

Safety Considerations During Peak Production

Adhering to health and safety guidelines is of utmost importance in the food and beverage industry.  In the UK the accident rate in the sector is still 1.6 times higher than that of other areas of manufacturing1. During peak production periods it is important that injury frequency rate does not increase. Sites with excellent health and safety ... Read More


Audit and report your facility’s sustainability best practice

Multiple retailers and large supermarket chains are taking the lead in sustainable business practices, increasingly setting targets which extend down their supply chain network. The targets commonly focus on health & safety, responsible water consumption, efficient energy usage and reduced CO2 emissions. Strategies such as Sainsbury's 20 x 20 Sustainability Plan and Walmart/Asda's Sustain & Save ... Read More


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