One of the many reasons to convert your production line lubrication to Dry Lube is safety.

Slip injuries occur in the food/drink industries at four times the average for manufacturing and cause the greatest proportion (33%) of major injuries and a further 22% of O3D (over 3 day) injuries.  Some 90% of slips result from wet or contaminated floors.  A national survey by inspectors indicated that slips were significant in 63% of food/drink manufacturing premises.

Our customers have reported that the Dry Lube System has had an immediate positive impact on their slip, trip and fall incidents.  In some cases significant improvements in the working environment around packaging lines have reduced minor accidents from slips, trips and falls by up to 50%/annum.

*Figures taken from a Food Manufacture Inspection report 2005

‘Reduced Health and Safety risk providing a safer working environment by eliminating slip/trip accidents attributable to floors wetted by detergent lubricants. Improvement rates of 50% pa on an ongoing basis have been recorded in slip/trip accidents (not all being attributed to wet floors.'

(Source: The Robertson Partnership, Consulting Civil Structural & Environmental Engineers.)